Natural Convection Oven

Natural Convection Oven(DY400)

Item Code：212011

Model：DY400

Power Source：AC220V7ASingle-phase

Origin：Japan

Product Summary

Easier operation is based on variable function settings.

Features

Self-diagnosis circuit (abnormal temp. input, overheat prevention of upper temp. limit), overcurrent ELB, independent overheat protector.

Specifications

Item Code

212011

Model

DY400

Method

Natural gravity convection

Operating temperature range

Room temp.＋5～280℃

Temp. adjustment accuracy

±1℃（at 280℃）

Temp. distribution accuracy

±10℃（at 280℃）

Max. temp. reaching time

Approx. 70 min

Interior/Exterior material

Stainless steel plate / Baking finish

Heater

Iron-chrome wire heater

Heater

1.36kW

Exhaust port

Rotary dampers with a 20% opening rate at closing

Temp. control

PID control

Temp. setting

Digital setting

Temp. display method

Digital display method (Resolution:1°C)

Timer

1 min. to 9999 min.

Operation function

Fixed temp. operation, Auto stop operation

Sensor

Pt100

Safety device

Self-diagnosis (Temp. sensor abnormal), Independent overheat protector, Overcurrent ELB

Shelf plate with standard load

Approx. 15kg/pcs.

Shelf support step number/pitch

9 steps / 35mm

Shelf plate

Stainless steel punching metal

Shelf plate / support

2 pcs. / 4 pcs.

Internal dimensions（W×D×H mm）

450×410×400mm

External dimensions（W×D×H mm）

550×540×722mm

Remarks(dimensions)

74L

Power Source

AC220V7ASingle-phase

Weight

38kg

Catalog

Natural Convection Oven, Economy

Optional Items

Seismic isolation rubber()

Stand(ONS60)

Stacking support(ODK82)

Stainless punching metal shelf(O212095)

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